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Automatic Grape Varieties Identification by ComputerYANNE, P; ZHANG, J; LI, H et al.Bulletin de l'OIV. 2011, Vol 84, Num 959-961, pp 5-14, issn 0029-7127, 10 p.Article

Antioxidant potential of single-variety red wines aged in the barrel and in the bottleRIVERO-PEREZA, M. Dolores; GONZALEZ-SANJOSE, M. Luisa; ORTEGA-HERAS, Miriam et al.Food chemistry. 2008, Vol 111, Num 4, pp 957-964, issn 0308-8146, 8 p.Article

Changes in Polysaccharide Composition during Sparkling Wine Making and AgingMARTINEZ-LAPUENTE, Leticia; GUADALUPE, Zenaida; AYESTARAN, Belén et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 50, pp 12362-12373, issn 0021-8561, 12 p.Article

Varietal Relationship between Instrumental Skin Hardness and Climate for Grapevines (Viris vinifera L.)ROLLE, Luca; GERBI, Vincenzo; SCHNEIDER, Anna et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 19, pp 10624-10634, issn 0021-8561, 11 p.Article

Implications of nitrogen compounds during alcoholic fermentation from some grape varieties at different maturation stages and cultivation systemsGARDE-CERDAN, Teresa; MARTINEZ-GIL, Ana M; LORENZO, Cándida et al.Food chemistry. 2010, Vol 124, Num 1, pp 106-116, issn 0308-8146, 11 p.Article

Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red winesCOLETTA, Antonio; BERTO, Silvia; CRUPI, Pasquale et al.Food chemistry. 2014, Vol 152, pp 467-474, issn 0308-8146, 8 p.Article

Characterization of wines from grape varieties through multivariate statistical analysis of 1H NMR spectroscopic dataSON, Hong-Seok; HWANG, Geum-Sook; AHN, Hyuk-Jin et al.Food research international. 2009, Vol 42, Num 10, pp 1483-1491, issn 0963-9969, 9 p.Article

Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction II: Classification of Canadian and Czech ice wines using statistical evaluation of the dataSETKOVA, Lucie; RISTICEVIC, Sanja; PAWLISZYN, Janusz et al.Journal of chromatography. 2007, Vol 1147, Num 2, pp 224-240, issn 0021-9673, 17 p.Article

The influence of oak wood chips, micro-oxygenation treatment, and grape variety on colour, and anthocyanin and phenolic composition of red winesPEREZ-MAGARIFIO, Silvia; ORTEGA-HERAS, Miriam; CANO-MOZO, Estela et al.Journal of food composition and analysis (Print). 2009, Vol 22, Num 3, pp 204-211, issn 0889-1575, 8 p.Article

Biogenic amines in wines : Influence of oenological factorsMARQUES, Ana P; LEITAO, Maria C; SAN ROMAO, Maria V et al.Food chemistry. 2008, Vol 107, Num 2, pp 853-860, issn 0308-8146, 8 p.Article

Targeted and Nontargeted Wine Analysis by 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis. Differentiation of Important Parameters: Grape Variety, Geographical Origin, Year of VintageGODELMANN, Rolf; FANG FANG; HUMPFER, Eberhard et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 23, pp 5610-5619, issn 0021-8561, 10 p.Article

Chemical Profile of White Wines Produced from 'Greco bianco' Grape Variety in Different Italian Areas by Nuclear Magnetic Resonance (NMR) and Conventional Physicochemical AnalysesCARUSO, Marisa; GALGANO, Fernanda; CASTIGLIONE MORELLI, Maria Antonietta et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 1, pp 7-15, issn 0021-8561, 9 p.Article

Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintageNICOLINI, G; LARCHER, R; VERSINI, G et al.Vitis. 2004, Vol 43, Num 2, pp 89-96, issn 0042-7500, 8 p.Article

Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in italyBATTILANI, Paola; LOGRIECO, Antonio; GIORNI, Paola et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 13, pp 1736-1740, issn 0022-5142, 5 p.Article

Wine composition plays an important role in the control of carcinogenic precursor formation by Lactobacillus hilgardii X1 BARENA, Mario E; LISI, Maria S; MANCA DE NADRA, Maria C et al.Journal of the science of food and agriculture. 2013, Vol 93, Num 1, pp 142-148, issn 0022-5142, 7 p.Article

Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and AgingMARTINEZ-LAPUENTE, Leticia; GUADALUPE, Zenaida; AYESTARAN, Belen et al.American journal of enology and viticulture. 2013, Vol 64, Num 1, pp 39-49, issn 0002-9254, 11 p.Article

Physico-mechanical evaluation of the aptitude of berries of red wine grape varieties to resist the compression in carbonic maceration vinificationGIACOSA, Simone; TORCHIO, Fabrizio; RIO SEGADE, Susana et al.International journal of food science & technology. 2013, Vol 48, Num 4, pp 817-825, issn 0950-5423, 9 p.Article

Oenological potential, phenolic composition, chromatic characteristics and antioxidant activity of red single-cultivar wines from Castilla-La ManchaGOMEZ GALLEGO, M. A; GOMEZ GARCIA-CARPINTERO, E; SANCHEZ-PALOMO, E et al.Food research international. 2012, Vol 48, Num 1, pp 7-15, issn 0963-9969, 9 p.Article

Tocopherol content in fifteen grape varieties obtained using a rapid HPLC methodTANGOLAR, Serpil Gök; ÖZOGUL, Fatih; TANGOLAR, Semih et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 4-5, pp 481-486, issn 0889-1575, 6 p.Article

Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activityKALLITHRAKA, Stamatina; MOHDALY, Adel Abdel-Azeem; MAKRIS, Dimitris P et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 5, pp 375-386, issn 0889-1575, 12 p.Article

Impact of using Trepat and Monastrell red grape varieties on the volatile and nitrogen composition during the manufacture of rosé Cava sparkling winesPOZO-BAYON, M. A; MARTIN-ALVAREZ, P. J; MORENO-ARRIBAS, M. V et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 10, pp 1526-1532, issn 0023-6438, 7 p.Article

Role of the variety and some environmental factors on grape stilbenesBAVARESCO, L; PEZZUTTO, S; GATTI, M et al.Vitis. 2007, Vol 46, Num 2, pp 57-61, issn 0042-7500, 5 p.Article

Effect of co-winemaking in phenolic composition, color and antioxidant capacity of young red wines from La Mancha regionGOMEZ GALLEGO, M. A; GOMEZ GARCIA-CARPINTERO, E; SANCHEZ-PALOMO, E et al.European food research & technology (Print). 2012, Vol 235, Num 1, pp 155-167, issn 1438-2377, 13 p.Article

Terroir and variety: Two key factors for obtaining stilbene-enriched grapesFERNANDEZ-MARIN, Maria Isabel; GUERRERO, Raúl F; GARCIA-PARRILLA, María Carmen et al.Journal of food composition and analysis (Print). 2013, Vol 31, Num 2, pp 191-198, issn 0889-1575, 8 p.Article

Biogenic amines in wines from three Spanish regionsLANDETE, José M; FERRER, Sergi; POLO, Lucia et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 4, pp 1119-1124, issn 0021-8561, 6 p.Article

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